Wednesdays are simplicity days at SimpleProductivity blog.
Here is one way I eliminated a uni-tasker in my kitchen. We used to juice citrus fruit with a dedicated juicer. It was a pointed top over a glass jar. You cut the fruit in half and smushed it down on the top, and the juice would drain into the jar.
I didn’t want to clean the juicer one day, so I tried something different. I took a dessert fork (with close-set tines) and stuck it into my lemon. Then I twisted the fork around while squeezing the fruit over a bowl.
I actually think I got more juice out of the fruit using this method, and it was a lot less hassel to clean up.
Do you have any clever ways to juice fruit, or do anything else in the kitchen?
Photo by charles chan *